it is an excellent introduction to the basic skills necessary for anyone who wants to start, or improve skills, and work as a professional barista. ideal handbook for all passionate espresso home barista looking for a real professional style and useful tips and clear indications to extract properly italian espresso and cappuccinos. anyone wants a complete guide to adopt a qualifying work style and a growth of knowledge, will found indications and contents comply with the official sca barista skills foundation study program and certification exams. the volume is also ideal as a specific textbook on the subject in private schools and professional institutes, and as a job description for coffee shop staff for large chains of bars, restaurants and hotels.
Marca:
Ainda não há avaliações para este produto.
